Purchasing the best meat is no easy task. You have to select the right local butchery for a good cut of meat. Also, the butchery should maintain the hygiene standards required to house meat. 

A respectable butcher will always care for the safety and health of his customers. Therefore, it is important for butchers to maintain the highest level of cleanliness in his butcher shop. 

Butcher Boards & Knives

Butchers might use wooden and/or plastic butcher boards in their shop. Since it has consistent usage, it has bacteria distributed all along the board. When raw meat comes in contact with the surface of the butcher board, germs and bacteria settle in the pores of the board and start residing there. When the meat cut on such boards is consumed, it can cause a significant health concern. 

To avoid this, it is extremely important to clean the butcher’s block with a solution of part bleach and water. You can easily spray it and then dry it with a clean towel. 

Also, don’t forget to sharpen your entire collection of knives using knife sharpeners and clean them thoroughly to ensure maximum hygiene and safety.

Floor and Shelves

It is important to keep the shelves of the shop clean to prevent cross contamination. It is best to store raw and cooked meats separately on different shelves. Raw meats should be kept stored on the lower shelves to avoid contamination by the juices that drip off from it. 

Cleaning the floor and shelves regularly is extremely crucial. Using a sweeping broom, you can easily get rid off bigger chunks of waste. With a scraper, you can eliminate nasty pieces of sticky meat from the floor or shelves. Mopping the floor with a disinfectant will further raise the hygiene level. 

A butcher’s shop should have all varieties of cleanliness and hygiene equipment to ensure proper deep cleaning of the shop.

Hygienic Apparel

Nobody would opt for a butcher’s shop where the butcher himself doesn’t wear protective and clean apparel. It is important to keep your apparel tidy and wear protective gear for your own safety as well. 

Always have a variety of aprons clean and readily available for you and your staff at your shop. Not only does it ensure tidiness, but also gives a great impression of the hygiene standards maintained at your shop. 

You can also opt for a variety of gloves for hand hygiene. Mesh gloves and latex gloves are among the most popular varieties of hand gloves. Occasionally, you can also opt for a professional cleaning service to clean and sanitize the entire premises of your shop to keep up the hygiene level. 

Buying from a butcher is not just a task but a complete culinary experience. If you are health conscious and wish to only bring safe and hygienic meat, you will always opt for a clean butcher’s shop. Searching for a clean and hygienic butcher shop is no more about being choosy, it is a necessity in the times of a pandemic.