Cook-in Oven Vacuum Pouches

OPTIbake vacuum pouches provide a convenient and easy way to prepare products such as meat, poultry, fish, and also vegetables and dish-ready foods, all without losing the product’s vitamins, minerals, aromas, quality and flavour. All products can be flavoured with spices, sauces and marinades for better taste – whatever gives the perfect cooking result. The properties of the OPTIbake material allow usage in the range of -40 to 220°C, so the packaged food can be stored either chilled or frozen, and then be roasted in the oven or warmed up in the microwave. The roasting process can last up to 2.5 hours in the OPTIbake pouch.

The products’ special structure allows them to transform, thus keeping heat applied to the food. When a certain pressure is reached in the OPTIbake pouch, it opens in the corners, allowing vapour from cooking to escape safely. From this moment, the browning process begins and the contents continue cooking in the bag. The food stays juicy in the pouch and, after the process, has the best taste you can imagine. There is no need to move it to a different container – so it’s safe and the kitchen stays clean.