Professional quality, 48 knife hand-held meat tenderizer.
Razor sharp knife blades cut through connective tissues that can make meat tough.
Reduce cooking time by up to 40 percent, while helping meats to cook more evenly.
Highest quality stainless steel results in sharper blades that will not dull, discolour, rust or change shape over time.
Knives are sharpened on both sides for prolonged performance that stays sharp – even after frequent use.