Name: BEEF TACO SKILLET
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 3 tbsp Taco Seasonings (Add more if needed); 0.5 lb Ground Beef; 1 15oz Can Black Beanz; 1 pint Grape Tomatoes (or one large tomato); 4 oz Tortilla Chips; 2 oz Shredded Cheddar Cheese; 1 Green Onion

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BEEF TACO SKILLET

by Paul Brennan| Mar 12, 2021| 0 comments

BEEF TACO SKILLET

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Looking for easy ground beef recipes? This Beef Taco Skillet recipe from The Brennan Group is everything.

Sometimes I just throw random leftovers into a pot or skillet and just see how it turns out. 😜 But you can’t really go wrong with the ingredients that I used this time around. This Beef Taco Skillet isn’t that novel of a concept, but it was quite tasty and has a lot of room for customization, so I thought it would be the perfect “easy fix” meal to share. So tuck this Beef Taco Skillet Recipe into your bookmarks, because I think you’ll get great use out of it!

[[ recipeID=recipe-8km1sisdj, title=BEEF TACO SKILLET ]]

Tags:beef butcher catering ground beef restaurants seasonings taco taco seasonings

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BEEF TACO SKILLET

This Beef Taco Skillet can repurpose your leftover ingredients into a fast, easy, and hearty weeknight dinner.

Servings: 4

Keywords: beef, taco, beef taco, taco seasoning

Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins

Ingredients

Instructions

Ingredients

3 tbsp Taco Seasonings (Add more if needed)
½ lb Ground Beef
1 15oz Can Black Beanz
1 pint Grape Tomatoes (or one large tomato)
4 oz Tortilla Chips
2 oz Shredded Cheddar Cheese
1 Green Onion

Instructions

1. Slice the green onion and cut the grape tomatoes in half (if using one large tomato, cut it into a small dice).
2. Add the ground beef to a skillet and cook over medium until it is fully browned. If you're using a higher fat content beef (20% or higher), drain the excess fat before moving to the next step. If you're using a very lean ground beef (<10% fat) you may need to add a touch of oil to the skillet to keep the beef from sticking.
3. While the beef is cooking, rinse and drain the can of black beans. Add the black beans to the skillet with the prepared taco seasoning. Continue to stir and cook over medium heat for about 2 minutes more, or until heated through.
4. Add the tomatoes to the skillet and continue to cook over medium, stirring often, until the tomatoes begin to break down a bit (about three more minutes).
5. Finally, add the tortilla chips and stir to combine with the other ingredients in the skillet.
6. Top the skillet with the shredded cheese, place a lid on top, and let it heat for 1-2 minutes, or just until the cheese is melted. Sprinkle the sliced green onions over top just before serving.

Amount Per Serving
Calories 487.05
% Daily Value*
Total Fat 20.5g		31%
Saturated Fat g		0%
Trans Fat g
Sodium 863.3mg		35%
Total Carbohydrate 51.88g		17%
Dietary Fiber 15.1g		60%
Sugars g
Protein 26.4g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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BEEF TACO SKILLET

Looking for easy ground beef recipes? This Beef Taco Skillet recipe from The Brennan Group is everything.

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BEEF TACO SKILLET

Ingredients

Instructions

Ingredients

Instructions

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