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Semi-Automatic Meat Tenderizer

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Semi-Automatic Meat Tenderizer

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  • Uses blades and not spikes.

  • The blade block consists of 540 rounded blades made from stainless steel.

  • The blades are set at an angle to prevent the meat from being sliced instead of tenderised.

  • Extra-long blades for tenderising thick pieces of meat up to 14 cm.

  • Safety board is milled and fitted with a magnet.

  • Manufactured to the latest EC standards.

Details

Designed and shaped in such a way that even the toughest piece of meat is tenderised while retaining its flavour and appearance.

1 movement per second: the ideal speed for maintaining manual and visual control.

Extra connector element prevents the blades from bending.

All parts that come into contact with the meat can be cleaned and sterilised, without the need for special tools.

Fitted with a unique start/stop system with dual start buttons for absolute safety.

Additional Information

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