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Joey's Classic Yellow Thai Curry Sauce | Allergen Free Sauces Selection

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Joey's Classic Yellow Thai Curry Sauce

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Regular Price: €41.25

Special Price €20.00

Availability: In stock


  • Thai Yellow Curry is one of three main Thai Curries that are commonly served in Thai restaurants in West. It is milder and often less oily than other Thai curries.

  • Free from 24 allergens.

  • Ideal with meats, rice and chips.

  • Available in 5kg bucket.

  • Ingredients: water, coconut extract, sugar, salt, 2.50% herbs and spices (turmeric, cumin, mace, ginger powder, jalapeno pepper, fennel seed, caraway seed), modified starch(potato), coco granulate, acid (E270), bell pepper granulate, preservative (E202), bell pepper concentrate, thickening agent (E412).

Details

We source our marinades and sauces from Dutch Spices and Allergen Free Spice Company from the Netherlands.

Here are a few of their company statements:

Dutch Spices strives to make food for everybody, including people with food allergies.

Therefore, Dutch Spices excludes the 24 most known allergens.

These allergens are not present in the recipe and neither through cross-contamination in accordance with the VITAL standard.

The quality of the food chain will increase: no allergens are added and cross-contamination will be avoided. Introducing ‘free-from’ projects is one of our main goals. Herewith we help our customers to reduce allergens in their supply chain.

Suitable for a large group of food manufactures and consumers enjoying tasteful and safe food with benefits for customer health.

Dutch Spices is producer from herbs, spices, blends, marinades, sauces, chutneys, stocks & bouillons, bread crumbs and gravy. 24 allergens from the LeDa-list: gluten, seafood, egg, fish, peanuts, soy, milk, nuts, celery, mustard, sesame, sulphites, lupine, molluscs, lactose, glutamate, cocoa, coriander, maize, legumes, beef, pork, chicken, and carrots. 

Additional Information

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