We at The Brennan Group are delighted to announce that we are distributing a new range of allergen-free sauces and marinades. We have teamed up with Dutch Spices in the Netherlands to bring this very unique brand to Ireland.

About Dutch Spices

Dutch Spices’ philosophy is that everyone should be able to eat safe, delicious food. Because they know that eating plays an important role in our lives: for health, for growth and for mutual enjoyment. Dutch Spices’ core values are safety, knowledge, reliability, involvement, and discipline.

Manufacturing Process

With their very clean and strictly monitored products Dutch Spices is unique in Europe in what they do. They have built a brand-new production facility in Nijkerk with the motto ‘If you really want to change, you have to disconnect from the past’. This is how Dutch Spices was created. Because if you want to offer delicious, allergen-free products you must work according to a strict standard, monitor the entire chain and always be open to improvements. Therefore, Dutch Spices’ guarantee products comply with the strict VITAL standard and this means no allergens or ingredients could possibly cause cross-contamination.

Who For

Dutch Spices is a Partner for Great Taste for a large group of food manufacturers (industry, nationally and internationally), fresh food specialists (the traditional sector such as family butchers, greengrocers, and fishmongers), the catering trade and consumers. There is a growing group of consumers who are increasingly concerned about the content and quality of food. By working with Dutch Spices products, you will combat the 24 most common allergens and you can continue to inform and serve this growing group.

Dutch Spices excludes the 24 most known allergens:

Gluten, seafood, egg, fish, peanuts, soy, milk, nuts, celery, mustard, sesame, sulphites, lupine, molluscs, lactose, glutamate, cocoa, coriander, maize, leg-umes, beef, pork, chicken and carrots.