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Beef Stroganoff Dinner 2019

Saturday 16 February 2019 15:00:00 Europe/Dublin

Beef Stroganoff is a traditional Russian meal from the mid-1800s. A classic dish made only from slices of cooked beef (with a mushroom and sour cream sauce), that has been around the ages and transpor...

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Comments | Posted By The Brennan Group

Most Common Catering Equipment in Today's Restaurant

Tuesday 12 February 2019 18:00:00 Europe/Dublin

Restaurant supplies are an essential fundamental for the delivery of quality service. It's important to give a customer exquisite food and drinks on having the right equipment to provide. All of the k...

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Comments | Posted By The Brennan Group

Ideal Commercial Kitchen Countertops for Your Business

Sunday 10 February 2019 18:00:00 Europe/Dublin

A countertop is any work surface that is used in kitchen, either those at home or in the restaurant. They are also used in the bathrooms, and workroom areas specifically. Countertops can be made from ...

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Comments | Posted By The Brennan Group

Most Common Food Vacuum Bags – FAQ’s

Tuesday 5 February 2019 18:00:00 Europe/Dublin

Vacuum bags are designed to reduce the permeability of air into the bag itself, thereby maintaining the seal made by the bag. They are made from polypropylene, nylon, polyester film. There are many of...

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Comments | Posted By The Brennan Group

Top 5 Keys to Look at When Choosing A Supplier

Sunday 3 February 2019 18:00:00 Europe/Dublin

Choosing the best supplier for the need of your business is very germane to ensure that there is continuous delivering of your products and services on time, at the best price, and in line with the qu...

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Comments | Posted By The Brennan Group

Difference Between Bakery and Meat Glazed Products

Thursday 31 January 2019 16:00:00 Europe/Dublin

Glazing is a cooking technique whereby a dish after its preparation is coated with glazing agents such as egg whites, icing agents. A glaze can also refer to those foods that are coated with materials...

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Comments | Posted By The Brennan Group

Meat Marinating Methods You Wouldn’t Want to Miss

Thursday 24 January 2019 16:00:00 Europe/Dublin

Meat Marinating Methods

A marinade is a seasoned liquid medium in which food are soaked, particularly meats, before cooking. A marinade adds flavor to meat and makes them tenderer. A ‘marinade’, can either be acidic; contain...

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Comments | Posted By The Brennan Group

Popular FAQ’s About ‘Ready Meals’

Thursday 17 January 2019 14:52:09 Europe/Dublin

Ready Meal Sushi

A ready meals (also known as “ready-to-eat” meals) are known as prepackaged, either fresh or frozen meals that only require minimum heating (which is often done in a microwave) before being served. Th...

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Comments | Posted By The Brennan Group

5 Beef Cooking Ideas

Thursday 10 January 2019 15:14:45 Europe/Dublin

Juicy Beef Steak on a chopping board

There are different ways one can cook beef, but it comes down to the two main types of cooking methods, these are the dry heat and moist heat. Dry heat cooking method uses hot air to conduct heat arou...

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Comments | Posted By The Brennan Group

Top 5 Christmas Traditions Around the World 2018

Thursday 3 January 2019 16:40:00 Europe/Dublin

Top 5 Christmas Traditions Around the World 2018

Christmas is one of the biggest holidays in the world, celebrated every 25th of December. It is a Christian holiday that marks the birth of Jesus Christ; the son of God. The date goes back as far as A...

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Comments | Posted By The Brennan Group
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